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Secrets of Colombian Cooking, Expanded Edition by Patricia McCausland-Gallo
Add to Cart. These new editions of the Hippocrene Beginner's series offer free downloadable audio instead of CDs. Simply add the files to your smartphone to practice on the go! Go to the Online Audio tab at the top of the home page, and select Beginner's with Online Audio to download files. From the coffee and cacao grown high in the Andes Mountains to the many tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and the Caribbean Sea, Colombia is a country of vast and exotic culinary creations.
Secrets of Colombian Cooking presents the wide spectrum of Colombian cuisine to home cooks in more than inviting recipes from simple, hearty sancochos soups and stews prepared differently in every region to more exotic fare such as Langosta al Coco Lobster in Coconut Sauce and Aj? In just a few easy steps below, you can become an online reviewer.
New Cookbooks: Secrets of Colombian Cooking by Patricia McCausland-Gallo (2004, Hardcover)
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Make sure to accept our cookies in order to get the best experience out of this website. With over recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers. Additional Product Features Dewey Edition.
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